Entree
Basil, cider and grilled chestnut savoury churros – $35
Roasted sprouts with Sicilian pistachio pesto – $37
Blini with chef’s caviar selection and smoked apple – $38
Sautéed scallops with caramelized onions – $39
Main
House-cured salmon, fermented walnuts and wild greens on lemon-caper mash- $46
Deconstructed jackfruit reuben with ginger kraut and peanut-plum dressing – $44
Reishi-chestnut dumpling soup with fennel seed scone – $46
Katsu sando with sweet bourbon sauce and horseradish cream – $42
Manhattan chowder with heirloom tomatoes and locally caught seafood – $64
Chicken gruyere with sautéed mushrooms and cranberry sauce – $45
Dessert
Classic cheesecake with whiskey crumb – $35
Coffee, sage and fig sorbet trio – $33
Affogato with cardamom ice cream and peppercorn biscotti – $34
Cherry tart pistachio crème brûlée – $32